Newsroom
We’ve always got plenty cooking at Dawn Farms. We like to keep all our stakeholders abreast of latest news and developments from the culinary world with our Top Nine Consumer and Menu Insights. And from local food tastings to international trade fairs and beyond, we’ve usually got lots to report from the field. Here’s where you will also find timely features on hot topics such as sustainability, accreditation, health and nutrition, careers and just about any other tasty morsel that we’d like to share.
News
Environmental Day 2023
We held our Environmental Day on August 31st to showcase the strides we have made across the areas of Environmental, Social, and Governance.
Origin Green Gold Membership 2023
As a founder member, Dawn Farms is proud to have obtained Gold Membership with Origin Green for 2023.
Sensory Overload
Delighted to be featured in the latest edition of Irish Food Magazine, casting the spotlight on our Sensory and Taste platform.
Newsletters
The latest industry research, straight to your inbox
Top Nine
Top Nine: 9th February 2024
Emerging Trends in Plant Protein | Domino’s Burger Pizza Fusion | Goodbye Pie & Vegas Style Pizza
Top Nine: 26th January 2024
Trending on Social Media This Month | Subway New Subs & Sidekicks Menu | Pizza Hut Trends & Swicy Launches
Top Nine: 12th January 2024
UK Festive Review | Consumer Insights Webinar | Spotlight on Protein
News Plus
NEWS PLUS Issue 10
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS Issue 9
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS Issue 8
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.