Newsroom

We’ve always got plenty cooking at Dawn Farms. We like to keep all our stakeholders abreast of latest news and developments from the culinary world with our Top Nine Consumer and Menu Insights. And from local food tastings to international trade fairs and beyond, we’ve usually got lots to report from the field. Here’s where you will also find timely features on hot topics such as sustainability, accreditation, health and nutrition, careers and just about any other tasty morsel that we’d like to share.

News

Food Safety & Authenticity in an Inflationary Environment Webinar

Food Safety & Authenticity in an Inflationary Environment Webinar

In this fourth episode of our Live Webinar Series, we will discuss Food Safety and Authenticity in an Inflationary Environment. With some high-profile foodborne outbreaks in the news, and the incidence of food fraud reportedly on the increase, how do we preserve food safety and quality standards in this inflationary environment?

PeRCEPTION

PeRCEPTION

PeRCEPTION, a research and development partnership project between Dawn Farms, Creme Global, and University College Dublin’s digital development hub, CeADAR, has secured €1.87 million from the Disruptive Technologies Innovation Fund in the third round of funding announced by the Irish Government.

Newsletters

The latest industry research, straight to your inbox

Top Nine 

Top 9: Friday 22nd July 2022

Top 9: Friday 22nd July 2022

Dawn Farms Top Nine | Trend Catcher Autumn Winter Guide | Asda’s Festive Range Revealed | Chipotle’s Sustainable Supply Chain

News Plus 

NEWS PLUS Issue 35

NEWS PLUS Issue 35

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.

NEWS PLUS Issue 34

NEWS PLUS Issue 34

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.

NEWS PLUS Issue 33

NEWS PLUS Issue 33

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.