Newsroom
We’ve always got plenty cooking at Dawn Farms. We like to keep all our stakeholders abreast of latest news and developments from the culinary world with our weekly Top 9 Consumer and Menu Insights. And from local food tastings to international trade fairs and beyond, we’ve usually got lots to report from the field. Here’s where you’ll also find timely features on hot topics such as sustainability, accreditation, health and nutrition, careers and just about any other tasty morsel that we’d like to share.
News
Dawn Farms Acquires German Cooked Meats Business Continuing its European Expansion Strategy
Dawn Farms announces that it has acquired Haas GmbH, a cooked meats specialist in Nonnweiler-Otzenhausen, Saarland, Germany.
National Workplace Wellbeing Day 2019
Dawn Farms celebrated National Workplace Wellbeing Day with our annual Lunch Time Mile walk. Over one hundred Dawn Farms employees took part in the walk. To learn more about National Wellbeing Day click here >>
VISIT DAWN FARMS AT GULFOOD 2019
Dawn Farms is the leading specialist cooked and fermented meat ingredient company in Europe, supplying global foodservice brands and Franchise Partners with quality cooked meat ingredients for 34 years. We invite you to join us at Gulfood this year taking place from...
Top 9 Insights
Top 9: Friday 11th October 2019
Dawn Farms Top 9 | Subway Says, Sorry Italy | An American Love Affair | Only For MexiKings
Top 9: Friday 4th October 2019
Dawn Farms Top 9 | Summer 2019 Highlights | Premium & Piled High Pizzas | Rethink The Chinese Takeaway
Top 9: Friday 27th September 2019
Dawn Farms Top 9 | Sweet & Savoury: Churros, Chicken & Donuts | DIY Wagamama | Papa John’s Portugal
News Plus +
NEWS PLUS+ Issue 40
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS+ Issue 39
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
NEWS PLUS+ Issue 38
A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.
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