Newsroom

We’ve always got plenty cooking at Dawn Farms. We like to keep all our stakeholders abreast of latest news and developments from the culinary world with our weekly Top 9 Consumer and Menu Insights. And from local food tastings to international trade fairs and beyond, we’ve usually got lots to report from the field. Here’s where you’ll also find timely features on hot topics such as sustainability, accreditation, health and nutrition, careers and just about any other tasty morsel that we’d like to share.

News

COVID-19

08.04.20 |

In these challenging times, we wish all of our customers, colleagues and friends and their families in this great industry to stay safe and well.

National Workplace Wellbeing Day 2019

National Workplace Wellbeing Day 2019

12.04.19 |

Dawn Farms celebrated National Workplace Wellbeing Day with our annual Lunch Time Mile walk. Over one hundred Dawn Farms employees took part in the walk. To learn more about National Wellbeing Day click here >> 

Top 9 Insights

News Plus +

NEWS PLUS+ Issue 22

NEWS PLUS+ Issue 22

29.05.20 |

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.

NEWS PLUS+ Issue 21

NEWS PLUS+ Issue 21

27.05.20 |

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.

NEWS PLUS+ Issue 20

NEWS PLUS+ Issue 20

27.05.20 |

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.

Newsletters

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