Newsroom

We’ve always got plenty cooking at Dawn Farms. We like to keep all our stakeholders abreast of latest news and developments from the culinary world with our Top Nine Consumer and Menu Insights. And from local food tastings to international trade fairs and beyond, we’ve usually got lots to report from the field. Here’s where you will also find timely features on hot topics such as sustainability, accreditation, health and nutrition, careers and just about any other tasty morsel that we’d like to share.

News

PeRCEPTION

PeRCEPTION

PeRCEPTION, a research and development partnership project between Dawn Farms, Creme Global, and University College Dublin’s digital development hub, CeADAR, has secured €1.87 million from the Disruptive Technologies Innovation Fund in the third round of funding announced by the Irish Government.

Consumer Insights Webinar

Consumer Insights Webinar

This webinar explores the consumer insights that will shape the food service industry in 2022 and beyond.

Newsletters

The latest industry research, straight to your inbox

Top Nine 

Top 9: Friday 1st April 2022

Top 9: Friday 1st April 2022

Dawn Farms Top Nine | Leon’s ‘Gut Positive’ Spring Menu | International Pizza Expo Discoveries | Panera’s Premium Chicken Sandwich

News Plus 

NEWS PLUS Issue 18

NEWS PLUS Issue 18

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.

NEWS PLUS Issue 17

NEWS PLUS Issue 17

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.

NEWS PLUS Issue 16

NEWS PLUS Issue 16

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality.