Cooked & Fermented Meat Ingredients
At Dawn Farms we offer a full product solution for cooked and fermented meat ingredients, across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world’s leading B2B foodservice and food manufacturing brands. We are also considered to be the industry leaders in cost-effective product solutions, food safety, sustainability and insight-led product innovation. This extensive product range is further complemented by a growing range of other cooked protein options to meet today’s developing consumer trends.
ELEVATED MEAT-FREE TASTE EXPERIENCES
Developing new and innovative products to meet changing consumer tastes has been at the heart of Dawn Farms for 35 years. With an increasing number of consumers looking for bigger and better meat-free options, we were inspired to create Plant Deli, a range of great tasting plant-based protein options that are big on taste and backed by the same renowned craft and expertise as our extensive range of meat products. If you want to cater for customers looking to eat less meat or for more diversity in their diet, our Plant Deli range delivers!
A Full Ingredient Solution
We offer a one-stop shop for cooked meat ingredients and fermented and dried sausage products.
We put the customer at the heart of everything we do, which is why, for your convenience, all our products are suitable for application and ready-to-eat. Our cooked and fermented meat ingredients can be used as pizza toppings and sandwich fillings, and in prepared meals, snacks and salads. They are also available in Individually Quick Frozen (IQF) and Chilled formats.
All of our products are produced in state-of-the-art facilities, which include two production sites in Ireland, one in Northampton, U.K. and a fourth in Saarland, Germany. Continuous investment across our plants means we operate some of the most modern cooked meat facilities in the world.
Pepperoni, Salami & Chorizo
The safest fermented & dried ingredients in the marketplace
Bacon
Everything tastes better with bacon
Our passion for bacon is evident in the range of cooked bacon we produce every day at our dedicated bacon plant in Northampton, UK. Our culinary team develop cooked bacon products that evoke true bacon flavour using a perfected combination of traditional curing, smoking, grilling, and microwave technology. True to our belief that the possibilities for bacon use are limitless, we are constantly developing new flavours and cures to meet market trends across pizza, prepared meals, sandwiches and snacking.
A flavour adventure, from light to crispy cook
We offer a number of different flavour profiles, including natural smoke and flavoured cures as well as various cook levels (light, medium, dark and very dark).
Ready-to-eat Meats
Texture and flavour is all in the cooking
- Cooked Beef
- Cooked Chicken & Turkey
- Cooked Ground Meats
- Cooked Ham
- Cooked Meatballs
- Cooked Crispy Bacon
- Sausages & Snacks
- Protein Options
INVESTMENT IN COOKING TECHNOLOGY
- Roasting
- Baking
- Grilled
- Fire Roasted
- Smoked
- Sous Vide
- Kettle Cooked
- Deep Fried
Made For You
Custom-made to meet your needs
As a long-term supplier to many leading global B2B foodservice and food manufacturing brands, we have the experience and proven ability to create and deliver customised ingredients to the most exacting standards, ensuring consistency and security of supply.
SLOW COOKED Range
Texture and flavour is all in the cooking
The Slow Cooked range uses sous-vide cooking technology which slow cooks our meat to perfection
while achieving, consistently superior quality, texture, flavour and nutritional integrity.
Always Innovating
Keeping you ahead of consumer trends
We believe that great ingredients make great food. Great ingredients come from outstanding food innovation, one of the essential building blocks of our business. Discover some of our first-to-market innovation ranges, developed to keep you ahead of consumer trends.
All our products are fully cooked and ready-to-eat, 100% free from artificial colours, hydrogenated and trans fats, non-sustainable palm oil, nuts and MSG, and have complete farm to fork traceability.