In this fourth episode of our Live Webinar Series, we will discuss Food Safety and Authenticity in an Inflationary Environment. With some high-profile foodborne outbreaks in the news, and the incidence of food fraud reportedly on the increase, how do we preserve food safety and quality standards in this inflationary environment?


1. The evolution of Smarter Food Safety

2. Why supply chain control has moved from “Just-in-Time” to “Just-in Case”

3. The role of Whole Genome Sequencing in improving bacterial Food Safety

4. Food Fraud Mitigation Guidance to identify vulnerabilities and mitigate risks