In this fourth episode of our Live Webinar Series, we will discuss Food Safety and Authenticity in an Inflationary Environment. With some high-profile foodborne outbreaks in the news, and the incidence of food fraud reportedly on the increase, how do we preserve food safety and quality standards in this inflationary environment?

https://attendee.gotowebinar.com/recording/6647850034828632839

GAIN INSIGHT INTO:

1. The evolution of Smarter Food Safety

2. Why supply chain control has moved from „Just-in-Time“ to „Just-in Case“

3. The role of Whole Genome Sequencing in improving bacterial Food Safety

4. Food Fraud Mitigation Guidance to identify vulnerabilities and mitigate risks