Value and volume growth boost exports by 22% in 2022
Our Ready to Eat Mexican-inspired proteins offer savings on labour, time & energy. All products are cooked low n’ slow to lock in those traditional flavours, ready to heat and serve in a range of applications.
We are delighted to have brought home two awards for Lean Business of the Year and Sustainability.
Condolences to our colleagues in TMI and customers throughout the UK food sector.
We are proud to have had our emissions reduction targets approved by the Science Based Targets initiative.
In this fourth episode of our Live Webinar Series, we will discuss Food Safety and Authenticity in an Inflationary Environment. With some high-profile foodborne outbreaks in the news, and the incidence of food fraud reportedly on the increase, how do we preserve food safety and quality standards in this inflationary environment?
Our award-winning Nitrite-free Bacon
PeRCEPTION, a research and development partnership project between Dawn Farms, Creme Global, and University College Dublin’s digital development hub, CeADAR, has secured €1.87 million from the Disruptive Technologies Innovation Fund in the third round of funding announced by the Irish Government.
This webinar explores the consumer insights that will shape the food service industry in 2022 and beyond.