For all our futures

The importance of sustainability

Dawn Farms - All Our Futures - Sustainability

The All Our Futures Sustainability Programme is a commitment to producing sustainable protein products across manufacturing locations in Ireland, the UK and Germany. This includes membership of Origin Green (Ireland only), as well as a commitment to Science Based Targets for greenhouse gas reduction across all operations and supply chains.

All Our Futures is in line with Dawn Farms’ vision as a family-owned group of companies to provide a safe and nurturing environment for their staff and colleagues, to be active and positive contributors in the communities in which they live and work and to be good stewards of the environment.

Our Sustainability Focus

Working in harmony with the world around us

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Mindful of our energy and water use, food waste & product packaging.

  • 100% of electricity sourced from renewable energy across all sites
  • 2,738t CO₂ absolute reduction in emissions
  • Energy saved equivalent to powering almost 1,000 homes per year
  • Zero waste to landfill company; general waste has reduced by 14%
  • Winner of the Environmental & Sustainability Award at the The British Sandwich & Food to Go Association Awards in London, The Sammies 2024
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Workplace & Community

Engage with and promote positive initiatives within the workplace and community. 

  • Our 2-3 year Apprenticeship Programme develops skills for Electrical Technicians, Engineers, Lab Technicians, in Supply Chain, Lean Six Sigma, Robotics and more
  • Our Wellness Programme offers weekly promotion of positive mental health and healthy lifestyle tips for all our employees
  • We partner with FoodCloud to redistribute edible surplus food to local charities and have donated the equivalent of over 227,717 meals to date
  • Proud sponsor of Naas Tidy Towns ‘Welcome Forest’ with a tree planted to represent every nationality living in Naas
  • Proud donor to TU Dublin to enhance the experience of the culinary arts students, providing scholarships, developing the campus and student kitchens, and aiding the development of new and innovative programmes.

Modern Slavery Statement | This statement is made pursuant of the Modern Slavery Act 2015 and sets out the steps that Dawn Farms has taken and is continuing to take to ensure that modern slavery or human trafficking is not taking place within our business or supply chain.

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Gender Pay Gap Report | As an equal opportunities employer, with diversity and inclusion at the heart of everything we do, we are pleased to present our second Gender Pay Gap Report, in line with the Gender Pay Gap Information Act 2021.

Click here to read >>



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Health & Nutrition

Continuous development of products with simple

and nutritious ingredients. 

  • Palm oil is no longer permitted in any of our ingredients
  • Strive towards clean label ingredients
  • Lower salt options available for all our products
  • Plant Deli and 50/50 product ranges offer high protein, sustainable alternatives to 100% animal-based products
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  • Robust traceability, segregation, product control, provenance & animal welfare from our suppliers.
  • Sourcing 100% renewable electricity since 2014
  • All cardboard packaging is FSC certified
  • No protein raw materials or dry ingredients are knowingly sourced from areas of deforestation*
  • Palm oil free products
  • UK Soy Manifesto Signatory (TMI Foods – A Dawn Farms Company)

*Last updated: December 2023 

Publicly Available Deforestation and Conversion Free Commitment I Dawn Farms is committed to maintaining a deforestation and conversion-free supply chain. As we align with the upcoming European Union Deforestation Regulation (EUDR), and actively support the principles of the UK Soy Manifesto with TMI Foods, we are working to ensure that our sourcing contributes to responsible practices and environmental stewardship. We recognise the importance of collaborative partnerships across our value chains to enhance the sustainability of our own sourcing practices.

Last updated: March 2023 

Our emissions reduction targets are approved by the Science Based Targets initiative, demonstrating our commitment to building a sustainable future and limiting global warming to 1.5°C.

John McGrath

Head of Business Development, Sustainability, Marketing & Communications


Driving ambitious corporate climate action

The 2015 Paris Agreement on Climate Change sets out the framework to limit global temperature increases to well below 2°C, and ideally 1.5°C above pre-industrial levels, to avoid further climate destruction and avoid the worst impacts of climate change. The latest climate science from the IPCC – described by the UN as “code red for humanity” – shows it is still possible to limit global temperature rise to 1.5°C, but we are dangerously close to that threshold. At present global temperatures are now 1.1°C above pre-industrial levels.

The food industry is a major contributor to global greenhouse gas (GHG) emissions, and as a food manufacturer specialising in meat products, Dawn Farms recognise our contribution to GHG emissions and the need to reduce our emissions in line with science. In 2021, we began the process of evaluating our total carbon impact across our entire value chain, with the intention to set emission reduction targets in line with climate science recommendations, to limit Global warming to 1.5°C. 

Dawn Farms is a founding member of the Origin Green Programme and we have already taken many action to reduce our GHG emissions and progress our climate action journey through efforts such as: ​

  • Sourcing renewable energy: We now source 100% renewable wind electricity across all our operations. ​
  • Investment in Waste Heat Recovery: Capturing waste heat for energy at our Irish operations has reduced total energy use and GHG emissions. ​
  • Sustainable Sourcing: As a policy, Palm Oil is no longer permitted in any of our ingredients, and no protein raw materials or dry ingredients are knowingly sourced from areas of deforestation
  • Reducing Food Waste: We partner with FoodCloud to redistribute edible surplus food to local charities and have donated the equivalent of over 160,000 meals to date. 

We are pleased that our emissions reduction targets are approved by the Science Based Targets initiative (SBTI), committing to reduce absolute scope 1 and 2 GHG emissions by 46.2% by 2030 from a 2019 base year, and to reduce scope 3 GHG emissions covering purchased goods and services by 35% per tonne of finished product within the same timeframe, in line with the 1.5°C trajectory. 

Achieving these targets will require further continuous improvement in our operational efficiencies, as well as partnerships and collaborations across our value chains, to drive emission reductions in the raw materials we source. 

Origin Green

Putting our principles into practice

Dawn Farms is a founding member of Origin Green, Ireland’s pioneering food and drink sustainability programme. The programme is the worlds’ only national food and drink sustainability programme, and enables the industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively. Our commitment to sustainability goes beyond the here and now. It underpins our desire to guarantee the integrity of our products and their security of supply long into the future.

In 2023, we were awarded Gold Membership of the Origin Green Programme. Gold Membership is awarded to members who display exemplary performance across their targets covering the mandatory areas of Raw Material Sourcing, Manufacturing & Operations and Social Sustainability.

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The cliffs of Moher in County Clare, Ireland, on a sunny day.
A close-up of lush, green grass coated in dewdrops.
A view of green fields divided by hedgerows.


We are proud to collaborate with the following organisations to ensure best practice in our operations and value chains aligned with our 4 sustainability pillars.

Origin Green Ireland
ISO 50001 Energy Management
Irish Water - Certified Water Steward
All-Ireland Pollinator Plan Business Supporter
Friends of Champions 12.3
AgDIF - Diversity and Inclusion in the Irish Food, Drink and Horticulture Industry
Solas - Learning Works
EPIC - Employment for People from Immigrant Communities