With the evolution in eating out and all-day snacking, leading sandwich meat innovator, Dawn Farms, is set on pushing the boundaries of every day food-to-go.
The company is uncompromising in is belief that great ingredients make great food. And with consumers demanding more authentic and diverse food experiences, Dawn Farms‘ team of culinary chefs and food scientists have been developing on-trend and adventurous FTG ingredients to provide a sensory balance of flavours and textures.
Our team of culinary chefs works closely with our food scientists to create great-tasting products, which are full of flavour and a natural source of protein.
Read more about our new Street Food range in International Sandwich & Food to Go News, or visit our Innovation page to find out more about new ranges here at Dawn Farms.