Sensory Overload
Delighted to be featured in the latest edition of Irish Food Magazine, casting the spotlight on our Sensory and Taste platform.
Bord Bia – Irish food & drink exports reach record high of €16.7 billion despite challenging year
Value and volume growth boost exports by 22% in 2022
Modern Mexican – A Fiesta of Flavours
Our Ready to Eat Mexican-inspired proteins offer savings on labour, time & energy. All products are cooked low n’ slow to lock in those traditional flavours, ready to heat and serve in a range of applications.
Lean Business Ireland Awards
We are delighted to have brought home two awards for Lean Business of the Year and Sustainability.
In Remembrance
Condolences to our colleagues in TMI and customers throughout the UK food sector.
Science Based Targets Approved
We are proud to have had our emissions reduction targets approved by the Science Based Targets initiative.
Food Safety & Authenticity in an Inflationary Environment Webinar
In this fourth episode of our Live Webinar Series, we will discuss Food Safety and Authenticity in an Inflationary Environment. With some high-profile foodborne outbreaks in the news, and the incidence of food fraud reportedly on the increase, how do we preserve food safety and quality standards in this inflationary environment?
New Product Awards – The Sammies Awards 2022
Our award-winning Nitrite-free Bacon
PeRCEPTION
PeRCEPTION, a research and development partnership project between Dawn Farms, Creme Global, and University College Dublin’s digital development hub, CeADAR, has secured €1.87 million from the Disruptive Technologies Innovation Fund in the third round of funding announced by the Irish Government.