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At Dawn Farms, an established culture of continuous improvement exists throughout the business. Food Safety, traceability, consistent quality and reliability are central to our philosophy. Stringent hygiene conditions and standards are enforced in Dawn Farms to ensure that all our clients receive their products, in optimum condition.
Accreditations include
- Global Standard for Food Safety –Issue 5
- ETI
- SEDEX
- Member of Bord Bia Quality Assurance Scheme
- Member of Nutrition & Health Foundation
- Setup Independent Food Safety Council
- Numerous blue chip customer accreditations
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